Home Articles About Farm Order Recipes Contact Us Links

Links

Eatwild.com is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry and dairy products. It is owned and operated by Jo Robinson, an investigative journalist who specializes in science-based health information. For the past five years, Jo has been investigating the differences between animals raised in feedlots and pasture-based farms.

michaelpollan.com The Omnivore's Dilemma; named one of the best 10 books in 2006 by the New York Times. Michael Pollan explores ``what we should eat for dinner``.

Dr. Joseph Mercola provides an in-depth scholarly, but yet accessible, discussion of the benefits of low carbohydrate diets that focus on healthy sources of protein such as grass fed beef and range-grown chicken, and fish combined with fruits and vegetables.

American GrassFed Beef, a Missouri-based operation, shares some of their favourite recipes for cooking grass few beef ...

According to John Robbins, author of The Food Revolution, "feeding grain to cattle has got to be one of the dumbest ideas in the history of western civilization."

Grass Fed Beef is a collaboration between University of California Cooperative Extension Service and California State University, Chico, for the purposes of providing scientific information on grass-fed beef.